“Food Fights,” Zapruder World 5 (2019)
I recently co-edited a special issue of the Open Access public-engagement journal, Zapruder World, on the global history of food and social conflicts. Spanning two millennia, […]
food and drink
We Are What We Eat: Food in World History
Course Description This course will explore the cultural, economic, and geopolitical roles of foods and beverages in world history. Food and other essential everyday commodities […]
Future Research
In addition to my first book, many of my other planned research projects will draw heavily upon transnational topics and themes.
Current Research
Dissertation Bringing Bacchus to the People: Winemaking and “Making Italians” in Fascist Italy, 1919-1939 My dissertation explores the way in which vino came to be […]
Publications
View a list of my recent publications, including peer-reviewed articles, editorships, public engagement pieces, and more.