My Virtual Talk on Wine and Beer Marketing Battles in Fascist Italy
I recently gave a talk with UC Los Angeles’ Center for European and Russian Studies on my ongoing research on wine and beer marketing battles […]
food and drink
“Food Fights,” Zapruder World 5 (2019)
I recently co-edited a special issue of the Open Access public-engagement journal, Zapruder World, on the global history of food and social conflicts. Spanning two millennia, […]
Food in World History
Course Description This course will explore the cultural, economic, and geopolitical roles of foods and beverages in world history. Food and other essential everyday commodities […]
Future Research
In addition to my first book, many of my other planned research projects will draw heavily upon transnational topics and themes.
Current Research
Monograph Cultivating Fascism: Wine and Politics in Mussolini’s Italy I am currently working on a book manuscript which explores the way in which vino came […]
Publications
View a list of my recent publications, including peer-reviewed articles, editorships, public engagement pieces, and more.