My Virtual Talk on Wine and Beer Marketing Battles in Fascist Italy
I recently gave a talk with UC Los Angeles’ Center for European and Russian Studies on my ongoing research on wine and beer marketing battles […]
food and drink
“Food Fights,” Zapruder World 5 (2019)
I recently co-edited a special issue of the Open Access public-engagement journal, Zapruder World, on the global history of food and social conflicts. Spanning two millennia, […]
Food in World History
Course Description This course explores the cultural, economic, and geopolitical roles of foods and beverages in world history between antiquity and the present. Food and […]
Future Research
In addition to my first book, many of my other planned research projects will draw heavily upon transnational topics and themes.
Current Research
Monograph Cultivating Fascism: Wine, Politics, and Identity in Mussolini’s Italy I am currently working on a book manuscript which explores the way in which vino […]
Publications
View a list of my recent publications, including peer-reviewed articles, editorships, public engagement pieces, and more.
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