Eating and Drinking in the Time of Totalitarianism
Course Description Between the 1920s and 1950s, a number of Europe’s fledgling democracies disintegrated into totalitarian dictatorships. Aimed at extending the power of the single-party […]
Teaching
Food in World History
Course Description This course will explore the cultural, economic, and geopolitical roles of foods and beverages in world history. Food and other essential everyday commodities […]